Discover authentic taste of Chegdermeh in Golestan
Chekdirme, also known as Chegdermeh, is one of the most delicious and popular dishes among the Turkmen people. It is widely prepared in the cities of Golestan Province, such as Gorgan, Bandar Torkaman, Aqqala, and Gonbad-e Kavus. The main ingredients of this dish are lamb meat and rice, cooked together with tomatoes, onions, tomato paste, spices, and oil.
The type of meat may vary, and different versions of Chegdermeh can be found depending on the chosen meat. Some people use white meat such as chicken or fish, while others use camel meat. It is also common to replace lamb with veal. However, none of these variations can equal the authentic version made with lamb meat in terms of flavor. Some prepare Chegdermeh with poultry or fish, called “Shekam Por,” which is also very delicious and well-liked, visitiran.ir wrote.
Chegdermeh is the most famous traditional and local dish among the Turkmen people and tribes. This dish also holds a long history in Iran. Besides being prepared as an everyday meal at home, Turkmen people often cook and distribute Chegdermeh during ceremonies and gatherings. It is regarded as the most iconic traditional dish of Golestan Province. Therefore, if you attend a wedding, Muharram event, religious gathering, or mourning ceremony in this region, you will likely encounter the authentic preparation of this dish firsthand. One of the places where Chegdermeh is distributed as a votive offering is the Khalid Nabi Cemetery, a notable attraction in Golestan Province. Interestingly, Turkmen people cook the authentic Chegdermeh in a special pot.
Chegdermeh is a rich and high-calorie dish and can be harmful to those who are overweight or have high cholesterol levels. Typically, it is served with local yogurt, pickles, and herbs, accompanied by yogurt drink (Doogh). If you travel to any city in Golestan Province, you will easily find excellent restaurants where you can enjoy the taste of this famous local dish.