Qurabiya is signature sweet of Tabriz
Tabriz, the capital city of East Azarbaijan Province, is famous for its wide variety of souvenirs, especially its pastries that have earned nationwide recognition. Known as a city of sweets, Tabriz boasts an impressive array of traditional confections. From the delicate Nugha and Riss, to Sohan Asali and Baklava, each treat tells a story of cultural heritage and craftsmanship passed down through generations. The city’s confectioners are celebrated for their precision, creativity, and use of fine local ingredients — especially nuts like almonds, pistachios, and walnuts — which give Tabrizi sweets their distinct flavor and elegance.
Among these, Qurabiya — also spelled Qurabieh or Ghorabiyeh — stands out as one of the most beloved and elegant local cookies. It is a rich, nut-based cookie traditionally made with almonds, sugar, and eggs, often decorated with pistachios or almond slices. Its fine ingredients and delicate preparation have made it one of Iran’s most luxurious and expensive sweets. Though best known as a Tabrizi specialty, Qurabiya is also baked in Zanjan and Qazvin provinces, each region adding its own distinctive touch.
In the broader world of pastries, some creations go beyond taste to tell stories of artistry and tradition — and Qurabiya is one of them. The pistachio Qurabiya is especially admired for its fragrant aroma, tender texture, and refined sweetness, turning any celebration into a memorable occasion.
According to culinary dictionaries, the word “kurabiye” refers to a cookie-like sweet commonly prepared in Turkey, Greece, and the Middle East. Yet the Tabrizi Qurabiya holds a special place for its craftsmanship and generous use of high-quality nuts.
This confection is often enjoyed during festive occasions such as weddings and holidays, and it is a popular souvenir purchased by visitors to Tabriz. Beyond pistachio and almond versions, walnut, coconut, and even Greek-style Qurabiya are also well-known variations, offering flavors for every taste.
Beautifully golden, delicately crisp, and irresistibly nutty, Qurabiya represents more than just a dessert — it embodies the heritage, artistry, and hospitality that make Tabriz a true center of confectionery.