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Number Seven Thousand Six Hundred and Forty Nine - 17 September 2024
Iran Daily - Number Seven Thousand Six Hundred and Forty Nine - 17 September 2024 - Page 3

Rudbarak Forest, a renowned destination for nature tourism

Rudbarak Forest, located 70 kilometers northeast of Shahmirzad, Semnan Province, is a celebrated destination for nature tourism, particularly in the summer, when its lush vegetation and cool climate attract numerous visitors. Known locally as La’loom, the forest features a cave believed to be linked to the cult of Mithras. To fully explore the expansive jungles of Rudbarak and its cave, tourists are encouraged to seek assistance from a local guide.
The forest is characterized by its towering oak and beech trees, as well as snowy winters. Its diverse plant species and proximity to the Parvar Protected Area contribute to a rich and unique fauna. As a result, visitors may encounter various wildlife, including wild goats, brown bears, and a variety of bird species such as partridges, cormorants, eagles, and vultures.
Rudbarak Forest Park spans over 8,000 hectares, with 3,000 hectares designated as pasture and more than 1,500 hectares devoted to agriculture and horticulture. This forest is recognized as one of the protected areas and natural parks in Iran, drawing numerous tourists each year due to its scenic beauty.
Two routes lead to Rudbarak Forest, both starting from the Shahmirzad-Foulad Mahaleh Road. After exiting this road and passing through Gardaneh-ye Bashm, signposts for Rudbarak Village appear approximately 50 kilometers later. The village path is a dirt road that leads north. By driving through Rudbarak Village for three kilometers, visitors can reach Rudbarak.
Moreover, Rudbarak has hosted a festival celebrating the traditions and local games of Iranian tribes for many years. Each spring, various Iranian ethnic groups, including Kurds, Lor, Turkmen, Arab Turks, and Baluch, gather to celebrate the arrival of summer. This three-day event features local dances, handicrafts, and traditional foods, showcasing the region’s rich cultural heritage.

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