Delfard village; an ecological oasis with waterfalls, mountains, rich flora
Delfard village is situated along the road connecting Jiroft to Baft and Kerman, approximately 45 kilometers northwest of Jiroft and about 25 kilometers from the ancient Iranian urban settlement of “Aratta” in Kerman Province.
The valley, stretching over 40 kilometers, is surrounded by Hezar Mountain to the northwest and the village of Abgarmu to the southeast, located on the heights of Sarbijan. The village lies at an elevation of nearly 1,378 meters above sea level. The Delfard River flows through the village and the valley, which is also the source of the Shour River.
Delfard is divided into two main parts: the upper, mountainous Delfard and the lower, more desert-like and tropical Delfard. The houses are primarily constructed from stone, iron, brick, and cement blocks, and are mostly single-story.
Several medicinal pools are found in Delfard, offering potential for water therapy. Key features of Delfard include an abundance of waterfalls and rivers that flow in all seasons, natural ice houses, qanats (underground channels), water springs, and the unique coexistence of both tropical and cold climates.
Climate and nature
Delfard enjoys a diverse climate characterized by both subtropical warmth and cold mountain air, creating a remarkable microclimate. Summers are generally mild to hot, especially in the lower, tropical parts, while winter brings cold temperatures and snowfall in the mountainous regions. The area’s rich natural beauty includes lush greenery, diverse forests, and a vibrant array of flora and fauna, making it a haven for nature lovers and eco-tourists.
Agriculture and local flora
Agricultural products are highly valued in Delfard, with notable crops including walnuts, dates, grapes, cherries, pomegranates, apricots, oranges, as well as wheat, barley, peas, beans, and other summer crops.
Local flora includes White poplar, Acer monspessulanum, Pistacia atlantica, hawthorns, raspberries, and medicinal herbs such as Teucrium polium, thyme, viper’s-bugloss, licorice, yarrow, and milkvetch.