Deputy minister calls for tourism sector as driving force for economic growth
In an effort to establish tourism as a pivotal industry, Anoushiravan Mohseni-Bandpey, Deputy of Tourism at the Ministry of Cultural Heritage, Tourism, and Handicrafts, emphasized the urgent need for a paradigm shift during a recent event focused on culinary, child, and creative tourism.
Speaking at the ‘Pioneers of Culinary, Child, and Creativity Tourism’ event held on February 5 at the Espinas Palace Hotel, he added, “We have no option but to institutionalize tourism as a leading industry.”
Mohseni-Bandpey highlighted the potential of tourism to drive economic development and foster cultural exchange, ISNA reported.
He said that today’s meeting can significantly contribute to the enhancement of tourism, particularly through the lens of food and creativity. “Growth and evolution must encompass all areas; children’s minds should not be limited to theoretical knowledge,” he added, noting that such initiatives play a key role in developing children’s social skills.
The deputy minister elaborated on the importance of food tourism, asserting that the flavors and aromas of local cuisine reflect the community’s capabilities in food production, thereby propelling tourism growth.
He recognized the private sector’s vital role in the tourism industry, noting that many operators are driven by passion and minimal resources, resulting in high efficacy and appeal.
Looking ahead, Mohseni-Bandpey announced that the upcoming tourism exhibition, scheduled for February 11-14 at the Tehran International Exhibition Center, will dedicate two halls to the theme of food. This initiative shows the significance of nutrition during travel.
He also pointed out that children possess immense creativity and can encourage families to get on journeys, enhancing their cognitive development. In anticipation of the Nowruz celebrations, a special booth will be set up at the exhibition to motivate families to travel.
Mostafa Fatemi, Director of Domestic Tourism Development at the Ministry of Cultural Heritage, Tourism, and Handicrafts, said on the newfound visibility of boutique restaurants, stating, “We are witnessing the emergence of specialized news agencies focusing on children and food, which will enhance global tourism.”
He reiterated that this year’s exhibition will concentrate on specialized sectors of food and child tourism, emphasizing the role of children as enthusiastic advocates for travel.
Mohsen Emami, CEO of the Iran Tourism Experts Association, highlighted the global trend of food tourism, noting that many travelers seek culinary experiences worldwide.
He urged the promotion of Iran’s diverse culinary heritage, stating, “Our food reflects the rich traditions of our regions, while modern trends have unfortunately led to a rise in fast food culture.”
Emami expressed hope that such events would continue, allowing traditional cuisines to gain recognition and appreciation across cultures.
He concluded, “Food tourism is not just an industry; it is a crucial element that supports agriculture and hospitality, creating a broader service ecosystem."