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Iran’s Rasht city demonstrates tourism potential at BRICS Forum
Rahim Shoqi, who is accompanying Iranian officials at the forum, highlighted Rasht’s unique cultural and tourism attractions, including its local cuisine, which has gained international recognition. Rasht is known as the “food heaven” of Iran, with over 250 types of local dishes and more than 2,000 restaurants and
cafes.
Shoqi said the city has committed to promoting its natural and organic food, which has been praised by international experts, including French Iranologist Christian Bromberger, IRNA wrote.
The city’s efforts to develop its culinary industry have led to increased employment and tourism, he added.
Rasht has also been recognized as a UNESCO Creative City, with a focus on gastronomy, and has established a permanent secretariat for creative cities in Iran. The city plans to develop a food museum, breakfast park, and a campaign to promote local cuisine.
Shoqi also noted that Rasht is a popular destination for foreign tourists, particularly from Arab and Central Asian countries.
He expressed interest in developing trade relations with BRICS countries, including through the Anzali Free Trade Zone and flights between Rasht and Astrakhan.
The two-day BRICS forum, focused on development and network cooperation on various topics with Asian, Middle Eastern, Latin American and African countries, as well as the climate agenda, concluded its work on Wednesday, August 28.