Wheat cultivation via plasma-activated water to begin for first time in Iran
Wheat cultivation using plasma-activated water (PAW) will be implemented for the first time in Iran as of October under the aegis of the Iranian Nanotechnology Innovation Council (INIC), as announced by an official from the council.
Secretary-General of the INIC Emad Ahmadvand said wheat cultivation via PAW, supported by the INIC, will launch in Bu-Ali Sina University’s farms, Tasnim news agency reported.
Ahmadvand stated on his X social media account that plasma-activated water positively impacts crop efficiency, although it has not been extensively assessed on a large scale in the country.
Water is a crucial factor in agriculture for enhancing production and productivity. Plasma water is a modern solution to increase this productivity. Plasma is a state of matter composed of a quasi-neutral gas of charged and neutral particles.
PAW, through oxidation and other chemical changes, possesses disinfectant properties and acts as a plant growth stimulant. This clean technology can enhance agricultural productivity, reduce water consumption, improve product quality, and minimize waste.
Moreover, plasma-activated water has proven effective in disinfecting and preserving food products, leading to longer shelf life and reduced food waste.
Applications of PAW in agriculture include improvement of the germination rate of seeds. Plasma-activated water can enhance plant growth and performance, and can help manage soil acidity by reducing its adverse effects.