Introduction
Situated at an altitude of 2,400 meters above sea level, upstream of the Afjeh and Lavasan, Dasht-e Havij offers a breathtaking view of Mount Damavand from its heights. For residents of Tehran and nearby cities, Dasht-e Havij is considered one of the best options for a one-day trip.
The name havij is interesting, and its origin can be traced back to the history of this plain. Historical accounts mention that in the past, a large part of the lands of this plain were dedicated to the cultivation of carrots, although there is no trace of this today.
It is said that in the Safavid era, this plain was a hunting ground and connected to the Lar Lake plain via a path. Along the way, remnants of Safavid caravanserais can be seen near a stone wall. The plain and its surroundings have many attractions, so it is advisable to start your trip early in the day to visit all the attractions without getting tired of the heat.
If you travel to this area, it’s worth visiting the beautiful attractions and pristine landscapes of the valley located in the north of Afjeh. This valley attracts tourists throughout the year and is a favorite of mountaineers.
Best time to visit
Since Dasht-e Havij is considered a warm place, it is not recommended to visit it in the summer. In the autumn and winter, despite the cold weather, this area takes on a different charm; especially in winter, it becomes a popular place for winter sports. With all these features, the best time to visit the plain is in the spring; a time when nature puts on a new garment and a fresh atmosphere reigns over the plain.
Recreational facilities
Dasht-e Havij is somewhat part of the properties of the people in the surrounding villages; those who spend their days gardening and fruit picking. So, do not forget to respect the rights of the people and be careful not to damage the trees and properties of the people. This area does not have any special recreational facilities; however, in Afjah village, you can use facilities such as a restaurant, a shop, and a restroom.